So0o0o I love avocados.
I love the color.
I love the taste.
I love the smell.
I love how versatile they are...
I love them.
Mr. Word and I have a running joke
about how there is a small window to actually
make sure the avocado is at its peak of deliciousness.
This illustrates this perfectly.
Okay, on to the recipe.
*Disclaimer: Cute cutting boards are great and dandy; however,
I HATE dishes...love avocados, HATE dishes.*
It truly is a thing of beauty.
- 2 Avocados (Aldi, .78 cents each)
- 1 Lime (juice only) (Aldi, Less than $1.50 per bag)
- Cilantro, to taste (Aldi, Less than $1 per bag)
- 1/2 Small, white onion (Aldi, $1.30 per bag)
- 1/2 Rotisserie chicken (Sam's Club, $4.98/per bird)
- Garlic or garlic powder to taste (Already purchased)
- Large glass mixing bowl
- 2 Paper plates (or a fancy cutting board) :)
- 1 Fork
- 1 Knife
So roughly $5.25 to make enough for 4 portions...Go Aldi!
Okay, now for photos of deliciousness.
Cut up the avocados and add lime juice
while smashing with a fork.
Add in cilantro, onion and garlic.
Mix and set aside.
Shred up the chicken.
**I have to give Mr. Word props for
this huge plate o' chicken. I HATE touching
meat, especially raw meat (YUCK). He deconstructed the
chicken and I reconstructed it into this yummy dish.**
Set aside half for now and the other
half when you want to run out and
buy 2 more avocados so you
can remake this recipe...
any other recipe you find on Pinterest.
Mix in chicken as evenly as possible and enjoy!
All the mess on one plate!
*Note: It looks like there is a lot
of onion left...there is. I am not
the biggest onion eater so I technically
used a little less than half.**
One dirty dish,
a busy person's dream!
Now that you do not have to clean
a million and one dishes, you can
think about how you are going to eat
your newly created meal.
I enjoy mine on sweet peppers.
It is kind of hard to see but
I cut the tops off and deseed.
Once they are deseeded,
I cut them in half and stuff it with
the guacamole chicken salad.
I would love to hear how it works
out for you if you end up trying this recipe!
P.S. I cannot stop watching House of Cards!
Anyone out there gone through/going through this?! :)