Today involved wonderful BBQ
and infused water.
I have seen a million and one
recipes for infused water and
decided to try it out.
This water has the following:
- 3 Large lemons (rind taken off)
- 1 Small cucumber (about 4, rind off)
- Water in a pitcher
I personally do not like the rind
because it usually makes the water bitter
when left infusing for a while.
Once you have cut up your fruit/veggies,
place all into pitcher.
(I love this pitcher, it is a beautiful
wedding present I finally got to use.)
Next, place in the
refrigerator and let infuse.
Last, enjoy a cool drink!